AN ELEVATED BRASSERIE EXPERIENCE IN THE HEART OF MONT-TREMBLANT

Breakfast
PAIN PERDU
19

mixed viennoiseries, custard, preserved berries

PARFAIT
14

greek yoghurt, mixed berries, chia, granola, maple syrup

AVOCADO TOAST
21

sourdough bread, sun-dried tomato jam, poached eggs, red onion, crispy quinoa

MONTRÉAL SMOKED SALMON BAGEL
24

montréal st-viateur bagel, cream cheese, red onion, dill, lemon

THE FULL LÉO
29

eggs, sausage, cretons, black pudding, baked beans,
roasted tomato, herbed mushrooms, toast

THE AMERICAN
19

two eggs your way, bacon, sausage, griddled potatoes, toast

OMELETTE
19

eggs, mushrooms, cheddar, herbs, duck fat potatoes

Sides
CRETONS
8
HERBED MUSHROOMS
12
STRIP OF BACON
8
ROASTED TOMATOES
5
SAUSAGE
8
BREAKFAST PASTRIES
7
BLACK PUDDING
8
gluten-free toast
5
TOAST
5
GRIDDLED POTATOES
5
Brunch
PAIN PERDU
19

mixed viennoiseries, custard, preserved berries

PARFAIT
14

greek yoghurt, mixed berries, chia, granola, maple syrup

AVOCADO TOAST
21

sourdough bread, sun-dried tomato jam, poached eggs, red onion, crispy quinoa

MONTRÉAL SMOKED SALMON BAGEL
24

montréal st-viateur bagel, cream cheese,  red onion, dill, lemon

THE FULL LÉO
29

eggs, sausage, cretons, black pudding, baked beans,
roasted tomato, herbed mushrooms, toast

THE AMERICAN
19

two eggs your way, bacon, sausage, griddled potatoes, toast

LÉO BRUNCH BURGER
29

fried egg, pancetta, lemon aïoli, cheddar, fries

LÉO SALAD
19

romaine, parmigiano-reggiano, garlic, dehydrated egg yolk

STEAK & EGGS
44

seared onglet steak, green peppercorn sauce, fries

CROQUE MADAME
27

brioche, fried eggs, ham,
smoked cheddar, mornay sauce

OMELETTE
19

eggs, mushrooms, cheddar, herbs, duck fat potatoes

CREAM OF MUSHROOM SOUP
16

crème fraîche, thyme oil

BEET SALAD
19

cashew purée, grapes, pickled shallots

HAMACHI CRUDO
29 · 56

tomato vinaigrette, tonnato sauce, puffed quinoa, citrus, coriander, pistachios

BEEF TARTARE
24 · 46

gherkins, shallots, green peppercorn, mayonnaise, anchovy mayonnaise, rice crisps, dehydrated egg yolk

Sides
CRETONS
8
HERBED MUSHROOMS
12
STRIP OF BACON
8
ROASTED TOMATOES
5
SAUSAGE
8
BREAKFAST PASTRIES
7
BLACK PUDDING
8
gluten-free toast
5
TOAST
5
GRIDDLED POTATOES
5
Starters
CREAM OF MUSHROOM SOUP
16

crème fraîche, thyme oil

BEET SALAD
19

cashew purée, grapes, pickled shallots

HAMACHI CRUDO
29

tomato vinaigrette, tonnato sauce, citrus,
puffed quinoa, coriander, pistachios

LÉO SALAD
18

romaine, parmigiano-reggiano, garlic, dehydrated egg yolk

BEEF TARTARE
24

gherkins, shallots, green peppercorn, mayonnaise, anchovy mayonnaise,
rice crisps, dehydrated egg yolk

SEARED FOIE GRAS
58

brioche, compressed pineapple, hazelnuts, albufera sauce, rum

BURRATA
28

tomato jam, apricot tapenade, butter,
apple surette, sourdough

OYSTERS ROCKEFELLER
22

mornay sauce, spinach fondue, horseradish

Mains
DUCK BREAST
42

french peas, smoked crème fraîche, turnip, mint oil

STEAK FRITES
52

beef hanger steak, green pepper sauce

TRUFFLE GNOCCHI
75

ricotta gnocchi, beurre blanc, truffle

SCALLOP & BLACK PUDDING RISOTTO
54

carnaroli rice, fried boudin, apples, sea asparagus

ROASTED CAULIFLOWER
32

tossed avocado & quinoa, cashew purée, caramelized onion, chickpeas, sesame

BEEF WELLINGTON
74

carrots, prosciutto, québec mushrooms, bordelaise sauce

T-BONE
MP

bordelaise sauce

ATLANTIC SALMON
42

cucumber, ikura, fennel,
new potato salad

STRIPED BASS GRENOBLOISE
MP

brioche

Sides
RISSOLE POTATOES
9
ROASTED CARROTS
9
QUÉBÉCOIS MUSHROOMS
12
BRUSSELS SPROUTS
9
GREEN BEANS AMANDINE
9
CHIPS
8
Starters
LÉO SALAD
18

romaine, parmigiano-reggiano, garlic, dehydrated egg yolk

BURRATA
28

tomato jam, apricot tapenade, butter, apple surette, sourdough

BEET SALAD
19

cashew purée, grapes, pickled shallots

CREAM OF MUSHROOM SOUP
16

crème fraîche, thyme oil

HAMACHI CRUDO
29

tomato vinaigrette, tonnato sauce, puffed quinoa, citrus, coriander, pistachios

BEEF TARTARE
24

gherkins, shallots, green peppercorn, mayonnaise, anchovy mayonnaise,
rice crisps, dehydrated egg yolk

SEARED FOIE GRAS
58

brioche, compressed pineapple, hazelnuts, albufera sauce, rum

OYSTERS ROCKEFELLER
22

mornay sauce, spinach fondue, horseradish

Mains
THE LÉO BURGER
29

pancetta, lemon aïoli, cheddar, frites

ATLANTIC SALMON
42

french peas, smoked crème fraîche, turnip, mint oil

GNOCCHI
29

ricotta gnocchi, pistachio pesto, wild mushrooms

CORNISH HEN
44

broccoli, albufera sauce

STEAK FRITES
52

beef hanger steak, green pepper sauce

ROASTED CAULIFLOWER
32

tossed avocado & quinoa, cashew purée, caramelized onion, chickpeas, sesame

Dessert
BABA AU RHUM
22

chantilly

CHOCOLATE PROFITEROLE
20

choux pastry, vanilla ice cream, chocolate sauce, crystal almonds

RED BERRY MELBA
16

strawberry ice cream, meringue, strawberry coulis, lemon-infused berry compote, chantilly, crystallized almonds, fresh strawberries

CHEESE FROM QUÉBEC
18

sourdough, berry compote, honey

Cocktails
LÉO SPRITZ
24

st-germain elderflower liqueur, prosecco, mint, lime soda

DELUXE OLD FASHIONED
24

angel’s envy bourbon, appleton 8 year rum, demerara syrup

COLLINS ROYALE
22

grey goose vodka, cucumber, mint, lime, soda, prosecco

RIGHT WORD
22

tanqueray gin, st-germain elderflower liqueur, lillet, lime

ESPRESSO MARTINI
16

ketel one vodka, espresso

NORTHERN LIGHTS
14

lillet, jasmin-infused midori melon liqueur, soda

PORN STAR MARTINI
20

don julio blanco tequila, ketel one vodka, passion fruit, vanilla

MARGAUX SPRITZ
24

chandon garden spritz, rosemary, orange

NEGRONI
16

tanqueray gin, vermouth, campari

GODFATHER
18

johnnie walker black label whisky, disaronno amaretto

THE LAST ONE
22

patrón reposado tequila, del maguey mezcal, blueberry + eucalyptus cordial, lime

Sans Alcohol
NO-NO APERITIVO
10

fins soda non-alc aperitivo

NO-NO MULE
10

non-alc fins soda mule

Wine
MOUSSEUX 5oz
BLANC 5oz / 8oz
NV La Gioiosa, Prosecco, Trévise, Italie
14
Santa Margherita, Pinot Grigio, Val d'Adige, Italie
15 / 24
NV Luc Belaire, Brut Rosé, Provence, France
24
2022 Baudry-Dutour, Le Petit Lieu-Dit, Sauvignon, Val de Loire, France
16 / 25
NV G.H. Mumm, Brut, Champagne, France
30
2022 Grayson Cellars, Chardonnay, Californie
19 / 30
2022 Domaine de Vauroux, Chablis, France
24 / 38
ROSÉ 5oz
ROUGE 5oz / 8oz
Gérard Bertrand, Gris Blanc, Pays d’Oc, France
12
2022 Vidal-Fleury, Côtes du Rhône, France
14 / 23
Koskil, Pinot Noir, Patagonie, Argentine
16 / 25
Château Ste. Michelle, Cabernet Sauvignon, Columbia Valley, Washington
18 / 28
2022 Baudry-Dutour, Cabernet Franc, Chinon, France
24 / 38
MOUSSEUX •
5oz / 8oz
NV La Gioiosa, Prosecco, Trévise, Italie
14
NV Luc Belaire, Brut Rosé, Provence, France
24
NV G.H. Mumm, Brut, Champagne, France
30
BLANC • 5oz / 8oz
Santa Margherita, Pinot Grigio, Val d'Adige, Italie
15/24
2022 Baudry-Dutour, Le Petit Lieu-Dit, Sauvignon, Val de Loire, France
16/25
2022 Grayson Cellars, Chardonnay, Californie
19/30
2022 Domaine de Vauroux, Chablis, France
24/38
ROSÉ • 5oz / 8oz
Gérard Bertrand, Gris Blanc, Pays d’Oc, France
12
ROUGE • 5oz / 8oz
2022 Vidal-Fleury, Côtes du Rhône, France
14/23
Koskil, Pinot Noir, Patagonie, Argentine
16/25
Château Ste. Michelle, Cabernet Sauvignon, Columbia Valley, Washington
18/28
2022 Baudry-Dutour, Cabernet Franc, Chinon, France
24/38
Beer + Cider
On Tap
16oz
Bottles and Cans
Cheval Blanc
9
Peroni Libera 0.0% NON-ALC
10
Peroni
11
Sober Carpenter NON-ALC
10
Cidre, Mystique
13
Shawbridge Curé-Labelle, Coffee Stout
13
La Memphre, Biere aux Framboises
13
Des Cantons Histoire de Pêche, IPA
13
Boldwin Lueur, Organic Pilsner
13
Shawbridge Rousse Futée, Bière Rouge
13
Asahi, Dry Lager
14
On Tap
16oz
Cheval Blanc
9
Peroni
11
Bottles & Cans
Peroni Libera 0.0% NON-ALC
10
Sober Carpenter NON-ALC
10
Cidre, Mystique
13
Shawbridge Curé-Labelle, Coffee Stout
13
La Memphre, Biere aux Framboises
13
Des Cantons Histoire de Pêche, IPA
13
Boldwin Lueur, Organic Pilsner
13
Shawbridge Rousse Futée, Bière Rouge
13
Asahi, Dry Lager
13
Bar Bites
CREAM OF MUSHROOM SOUP
16

crème fraîche, thyme oil

OLIVES
14
LÉO SALAD
18

romaine, parmigiano-reggiano, garlic, dehydrated egg yolk

FRITES
8

lemon emulsion

BRUSSELS SPROUTS
9

togarashi spice

POUTINE
27

albufera sauce, clos-des-roches cheese, cheese curds

THE LÉO BURGER
29

pancetta, lemon aïoli, cheddar, frites

HAMACHI CRUDO
29

tomato vinaigrette, tonnato sauce, citrus, puffed quinoa, coriander, pistachios

BEEF TARTARE
24

gherkins, shallots, green peppercorn mayonnaise, anchovy mayonnaise, rice crisps, dehydrated egg yolk

BOOK YOUR TABLE

Featuring a delightful array of indulgent, flavour-forward options, our fresh and satisfying menu offers something for every appetite. Serving brunch, lunch, dinner and late night bites, experience sophisticated all-day dining and curated wine and cocktails.

NEWS & EVENTS

Stay up-to-date with our latest news, offers and promotions. Explore our current happenings and join us for exclusive year-round events and unforgettable dining experiences within Mont-Tremblant’s bustling hub.

ANY QUESTIONS? GET IN TOUCH WITH US.

We're opening soon in Mont-Tremblant. Check back for our opening date!

RESERVATIONS

Opening soon! Check back for reservations and our opening date. 

We’re officially opening our doors for dinner on Friday, June 7! Breakfast and brunch service will begin on Saturday, June 8.

Breakfast
Mon–Fri: 7:30–11am
Sat & Sun: 7:30–10am

Dinner
Thurs–Sat: 5–10:30pm
Sun: 5–9:30pm

Weekend Brunch
Sat & Sun: 10am–2:30pm

Please note that all available tables are listed on OpenTable. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!