AN ELEVATED BRASSERIE EXPERIENCE IN THE HEART OF MONT-TREMBLANT

Breakfast

Mon–Fri: 7:00–12:00am · Sat & Sun: 7:00–11:00am

PAIN PERDU
19

mixed viennoiseries, custard, berries

PARFAIT
17

greek yoghurt, berries, chia, granola, maple syrup

PANCAKE
21

housemade pancake, whipped cream, berries, mandarin oil, chocolate sauce

Avocado Toast
24

sourdough bread, tomato jam, poached eggs, red onion, crispy quinoa

MONTRÉAL SMOKED SALMON BAGEL
28

montréal st-viateur bagel, cream cheese, red onion, dill, lemon

THE FULL LÉO
29

eggs, sausage, avocado, roasted tomato, mushrooms, toast

THE CANADIAN
23

two eggs, bacon, sausage, duck fat potatoes, toast

OMELETTE
26

eggs, mushrooms, caramelized onions, cheddar, spinach, duck fat potatoes , toast

Sides
CRETONS + TOAST
12
BREAKFAST PASTRY
5
BERRIES & ORANGE SLICES
9
Brunch

Sat & Sun: 10:30am–2:00pm

PARFAIT
17

greek yoghurt, berries, chia,
granola, maple syrup

CREAM OF MUSHROOM SOUP
15

crème fraîche, thyme oil

PAIN PERDU
19

mixed viennoiseries, custard, berries

PANCAKE
21

housemade pancake, whipped cream, berries, mandarin oil, chocolate sauce

LÉO SALAD
19

boston bibb lettuce, parmigiano-reggiano, bacon, dehydrated egg yolk, anchovy

AVOCADO TOAST
24

sourdough bread, tomato jam, poached eggs, red onion, crispy quinoa

BEET SALAD
18

cashew purée, grapes, pickled shallots

MONTRÉAL SMOKED MARITIME SALMON BAGEL
28

montreal st-viateur bagel, cream cheese, red onion, dill, lemon

CHARLEVOIX BEEF TARTARE
22 · 40

green peppercorn, smoked egg yolk, shimeji mushrooms, buckwheat cracker

THE CANADIAN
23

two eggs, bacon, sausage, griddled potatoes, toast

TUNA CEVICHE
24 · 48

albacore tuna, leche tigre dressing, pickled chili, citrus, puffed quinoa

THE FULL LÉO
29

eggs, sausage, avocado, roasted tomato, mushrooms, toast

OMELETTE
26

eggs, mushrooms, caramelized onions, cheddar, spinach, duck fat potatoes, toast

LÉO BRUNCH BURGER
34

fried egg, pancetta, green onion mayonnaise, cheddar, griddled potatoes

SMOKED SALMON BENEDICT
32

smoked salmon, citrus dressing, crispy spinach, lemon hollandaise

STEAK + EGGS
37

hanger steak, bordelaise sauce, fried eggs, griddled potatoes

BRUNCH POUTINE
34

griddled potatoes, leo smoked meat, smoked cheese curds, caramelized onions, mushrooms, mornay sauce, poached egg

Sun–Thurs: 5:00–9:30pm, Fri & Sat: 5:00–10:30pm

Starters
BREAD & BUTTER
8
CREAM OF MUSHROOM SOUP
15

crème fraîche, thyme oil, sautéed mushrooms

BEET SALAD
18

cashew purée, grapes, pickled shallots

ESCARGOT
32

brioche, parsley, shallots, horseradish cream

TUNA CEVICHE
24 · 48

albacore tuna, leche tigre dressing, pickled chili, citrus, puffed quinoa

LÉO SALAD
19

boston bibb lettuce, parmigiano-reggiano, bacon, dehydrated egg yolk, anchovy

GRILLED OCTOPUS
33

smoked potato foam, tomato jam

charlevoix beef tartare
22 · 40

green peppercorn, smoked egg yolk, shimeji mushrooms, buckwheat cracker

BURRATA
37

pea purée, pea falafel, mint oil, spelt bread

CAVIAR KAVIARI BAERI (30G)
MP

blini, egg white & yolk, red onion, chives, crème fraîche

FOIE GRAS TORCHON
39

sea buckthorn gel, pickled mustard seeds, onion & fig compote, spelt bread

CHARCUTERIE & FROMAGE
50

prosciutto, charlevoix sausage & chorizo, québéc cheese, pâté en croûte gaspor, jam, jardinière, truffle honey

MARITIME Oysters
MP

citrus mignonette, nasty sauce, horseradish

Mains
ATLANTIC SALMON
39

green peas, asparagus, green beans, smoked crème fraîche, citrus beurre blanc, salmon roe

TRUFFLE GNOCCHI
52

ricotta gnocchi, cremini & oyster mushrooms, fresh herbs, grana padano

STEAK FRITES
44

hanger steak, green peppercorn sauce

BRAISED LAMB RIGATONI
37

braised lamb shoulder, tomato sauce, kalamata olives, capers, anchovies, chili, lamb jus

THE LÉO BURGER
37

bacon jam, 14 arpents cheese, boston bibb lettuce, tomato, fries

ROASTED CAULIFLOWER
32

tossed avocado & quinoa, cashew purée, caramelized onion, chickpeas, sesame

FETTUCCINE VONGOLE
38

housemade fettuccine, white wine, clams, mussels, shellfish jus, fresh herbs, chili, anchovies

POUTINE
34

smoked cheese curds, house-smoked meat, gravy

BEEF WELLINGTON
77

prosciutto, mushroom purée, oyster & maitake mushrooms, cipollini onions, sea buckthorn gel, bordelaise sauce

CHARLEVOIX RIB EYE steak
MP

bordelaise sauce

PORK STEAK
37

gaspor pork collar, crispy morcilla, beet, bacon jam, jus & potato foam

TUNA
42

green beans, cherry tomatoes, olives, confit grelot potatoes, crispy poached egg, tonnato sauce

Sides
CONFIT FINGERLING POTATOES
12
TRUFFLE FRIES
MP
QUÉBÉCOIS MUSHROOMS
18
BRUSSELS SPROUTS
14
BRUSSELS SPROUTS
14
ASPARAGUS
14
Desserts
BABA AU RHUM
19

chantilly

MELILOT BLOSSOM
15

almonds, québec haskap berries, wild melilot

CARAMEL PEAR
15

almond crunch, pear confit, caramel mousse

APRICOT & VANILLA PIM'S
15

almond fondant cake, vanilla mousse,
white chocolate ganache, apricot confit

HAZELNUT ROLL
15

hazelnut joconde sponge & crunch, praline namelaka,
hazelnut mousse

Cocktails
SOLEIL AMER
18

hornitos reposado tequila, aperol, blood orange, lemon

SOUR TROPICAL
20

el gobernador pisco,
passion fruit, lemon

LA VIE EN ROSE
20

ketel one vodka, st-germain, prosecco, strawberry, basil

BRUME DE VIOLETTE
17

white lillet, pagès violet, tanqueray rangpur lime, white cranberry

GREY SAUVAGE
17

tanqueray gin, earl grey tea, blueberry, lemon

LE P’TIT BONHEUR
18

ketel one vodka, peach schnapps, apricot & peach purée, apple, soda

MOJITO À LA FRAMBOIS
16

captain morgan white rum, lime, mint, raspberry

AMARETTO SPARKLE
21

disaronno, prosecco, orange, soda

MARGAUX AU VERGER
28

pear grey goose vodka,
st-germain, lemon

SUNSET BOULEVARD
19

peach cîroc vodka, campari,
cinzano rosso, mango

Wine
MOUSSEUX 5oz
Italie, Vénétie, Prosecco, Fiol, Glera
16
France, Provence, Luc Belaire, Brut Rosé, Syrah
27
France, Champagne, G.H. Mumm, Cordon Rouge Brut
36
BLANC 5oz / 8oz
24 France, Vin de Pays, Gérard Bertrand, La Grande Bleue, Grenache Blanc
15 / 24
23 France, Loire, Baudry-Dutour, Le Petit Lieu-Dit, Sauvignon Blanc
18 / 28
17 France, Loire, Vouvray, Domaines d’Orfeuilles, Chenin
21 / 34
21 France, Bourgogne, La Chablisienne, La Sereine, Chablis
23 / 37
ROSÉ 5oz / 8oz
24 France, Pays d’Oc, Gérard Bertrand, Côte des Roses
16 / 25
ROUGE 5oz / 8oz
22 France, Côtes du Rhône, Vidal-Fleury
14 / 22
24 Argentine, Patagonie, Koskil, Pinot Noir
16 / 25
23 Italie, Villa Chigi Saracini, Chianti, Poggio Bonelli, Sangiovese
19 / 30
15 France, Bordeaux, Château Soutard, S’tard, Merlot-Cabernet Franc
21 / 34
Beer + Cider
ON TAP
12oz/20oz
Cheval Blanc
8/12
Peroni
9/13
BOTTLES & CANS
Peroni Libera 0.0% NON-ALC
10
Happy Dad Hard Seltzer
13
Biere aux Framboises
13
Des Cantons Histoire de Pêche, IPA
13
Boldwin Lueur, Organic Pilsner
13
Bière des Cantons ‘Sweep’ English-style Red
13
Asahi, Dry Lager
14
Cidre Fleurie Joe
15
Cidre Fleurie Rosie
15
S.I.R. Popov Russian Imperial Stout
17
Breakfast
12 years and under
MAGIC CRUNCHIES & MILKY WAY
8

cereal with choice of oat, almond or regular milk

SMALL PAWS BREAKFAST PLATE
12

egg, bacon, potatoes, toast

THE TINY EGGVENTURER’S OMELETTE
12

cheddar, potatoes, toast

All-day
SPROUT’S MUSHROOM SOUP
8
LITTLE CHEF’S CAESAR SALAD
9
PETITE POUTINE
10
FISHIE STICKS
14

choice of fries or salad

BEN’S JR. CHEESEBURGER
16

choice of fries or salad

LILYPAD’S SALMON FILLET
15

daily vegetables

CHICK FINGERS
14

choice of fries or salad

WEESTITI SPAGHETTI
12

choice of tomato sauce or butter

BOOK YOUR TABLE

Featuring a delightful array of indulgent, flavour-forward options, our fresh and satisfying menu offers something for every appetite. Serving brunch, lunch, dinner and late night bites, experience sophisticated all-day dining and curated wine and cocktails.

NEWS & EVENTS

Stay up-to-date with our latest news, offers and promotions. Explore our current happenings and join us for exclusive year-round events and unforgettable dining experiences within Mont-Tremblant’s bustling hub.

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RESERVATIONS

Please note that all available tables are listed on OpenTable. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!

Complimentary valet parking at Le Westin Tremblant is available for Léo guests.

HOURS

Breakfast

Mon–Sun: 7–11am

Brunch

Sat & Sun: 11am–2pm

Dinner

Mon–Thurs & Sun: 5–9:30pm
Fri & Sat : 5–10:30pm

In-Room Dining

Mon–Thurs & Sun: 5–9:30pm
Fri & Sat : 5–10:30pm