AN ELEVATED BRASSERIE EXPERIENCE IN THE HEART OF MONT-TREMBLANT
MENU
Creative and composed plates that honour the diverse tastes of Québécois terroir.
Please note: items and prices are subject to change through our opening. Thank you for your understanding!
mixed viennoiseries, custard, preserved berries
greek yoghurt, mixed berries, chia, granola, maple syrup
sourdough bread, sun-dried tomato jam, poached eggs, red onion, crispy quinoa
montréal st-viateur bagel, cream cheese, red onion, dill, lemon
eggs, sausage, cretons, black pudding, baked beans,
roasted tomato, herbed mushrooms, toast
two eggs, bacon, sausage, griddled potatoes, toast
eggs, mushrooms, cheddar, spinach, duck fat potatoes
mixed viennoiseries, custard, preserved berries
greek yoghurt, mixed berries, chia, granola, maple syrup
sourdough bread, sun-dried tomato jam, poached eggs, red onion, crispy quinoa
montréal st-viateur bagel, cream cheese, red onion, dill, lemon
eggs, sausage, cretons, black pudding, baked beans,
roasted tomato, herbed mushrooms, toast
two eggs, bacon, sausage, griddled potatoes, toast
fried egg, pancetta, lemon aïoli, cheddar, fries
romaine, parmigiano-reggiano, garlic, dehydrated egg yolk
seared onglet steak, green peppercorn sauce, fries
brioche, fried eggs, ham,
smoked cheddar, mornay sauce
eggs, mushrooms, cheddar, spinach, duck fat potatoes
crème fraîche, thyme oil
cashew purée, grapes, pickled shallots
tomato vinaigrette, tonnato sauce, puffed quinoa, citrus, coriander, pistachios
gherkins, shallots, green peppercorn, mayonnaise, anchovy mayonnaise, rice crisps, dehydrated egg yolk
seared hamachi, tonnato sauce, egg, green beans, olives
romaine, parmigiano-reggiano, bacon, garlic, dehydrated egg yolk
charred eggplant purée, caponata, basil, sourdough bread
cashew purée, grapes, pickled shallots
crème fraîche, thyme oil
tomato vinaigrette, tonnato sauce, puffed quinoa, citrus, coriander, pistachios
gherkins, shallots, green peppercorn, mayonnaise, anchovy mayonnaise,
rice crisps, dehydrated egg yolk
mornay sauce, spinach fondue, horseradish
pancetta, lemon aïoli, cheddar, frites
french peas, smoked crème fraîche, bacon, turnip, mint oil
ricotta gnocchi, white butter, wild mushrooms
broccolini, québec asparagus, confit potatoes, albufera sauce
beef hanger steak, green pepper sauce, chimichurri, fries
tossed avocado & quinoa, cashew purée, caramelized onion, chickpeas, sesame
albufera sauce, clos-des-roches cheese, cheese curds
seared hamachi, tonnato sauce, egg, green beans, olives
crème fraîche, thyme oil
cashew purée, grapes, pickled shallots
tomato vinaigrette, tonnato sauce, citrus,
puffed quinoa, coriander, pistachios
romaine, parmigiano-reggiano, garlic, bacon, dehydrated egg yolk
gherkins, shallots, green peppercorn, mayonnaise, anchovy mayonnaise,
rice crisps, dehydrated egg yolk
brioche, compressed pineapple, hazelnuts, albufera sauce, rum
charred eggplant purée, caponata, basil, sourdough bread
mornay sauce, spinach fondue, horseradish
french peas, smoked crème fraîche, bacon, turnip, mint oil
beef hanger steak, green pepper sauce
ricotta gnocchi, beurre blanc, truffle
carnaroli rice, fried boudin, apples, sea asparagus
tossed avocado & quinoa, cashew purée, caramelized onion, chickpeas, sesame
carrots, prosciutto, québec mushrooms, bordelaise sauce
bordelaise sauce
broccolini, québec asparagus, confit potatoes, albufera sauce
brioche
chantilly
choux pastry, vanilla ice cream, chocolate sauce, crystal almonds
strawberry ice cream, meringue, strawberry coulis, lemon-infused berry compote, chantilly, crystallized almonds, fresh strawberries
sourdough, berry compote, honey
st-germain elderflower liqueur, prosecco, mint, lime soda
angel’s envy bourbon, appleton 8 year rum, demerara syrup
grey goose vodka, cucumber, mint, lime, soda, prosecco
tanqueray gin, st-germain elderflower liqueur, lillet, lime
ketel one vodka, espresso
lillet, jasmin-infused midori melon liqueur, soda
don julio blanco tequila, ketel one vodka, passion fruit, vanilla
chandon garden spritz, rosemary, orange
tanqueray gin, vermouth, campari
johnnie walker black label whisky, disaronno amaretto
patrón reposado tequila, del maguey mezcal, blueberry + eucalyptus cordial, lime
fins soda non-alc aperitivo
non-alc fins soda mule
5oz / 8oz
crème fraîche, thyme oil
romaine, parmigiano-reggiano, bacon, garlic, dehydrated egg yolk
lemon emulsion
togarashi spice, kewpie mayonnaise, cilantro dressing
albufera sauce, clos-des-roches cheese, cheese curds
pancetta, lemon aïoli, cheddar, frites
tomato vinaigrette, tonnato sauce, citrus, puffed quinoa, coriander, pistachios
gherkins, shallots, green peppercorn mayonnaise, anchovy mayonnaise, rice crisps, dehydrated egg yolk
beef hanger steak, green pepper sauce, chimichurri, fries
cereal with choice of oat, almond or regular milk
egg, bacon, potatoes, toast
cheddar, potatoes, toast
tomato sauce
choice of fries or salad
choice of fries or salad
daily vegetables
choice of fries or salad
choice of tomato sauce or butter
BOOK YOUR TABLE
Featuring a delightful array of indulgent, flavour-forward options, our fresh and satisfying menu offers something for every appetite. Serving brunch, lunch, dinner and late night bites, experience sophisticated all-day dining and curated wine and cocktails.
NEWS & EVENTS
Stay up-to-date with our latest news, offers and promotions. Explore our current happenings and join us for exclusive year-round events and unforgettable dining experiences within Mont-Tremblant’s bustling hub.
ANY QUESTIONS? GET IN TOUCH WITH US.
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