Welcome 2026 with a meal to remember in the heart of Mont-Tremblant! Our special New Year’s Eve menu offers a decadent four-course experience designed to celebrate the season’s finest flavours.
Indulge in seared tuna with caviar and a classic tournedos rossini before finishing your luxurious meal on a sweet note with an elegant dessert worthy of the occasion.
Reserve your spot today and toast to new beginnings in our enchanting winter setting.
L’ŒUF DE LÉO
miso, citrus, salmon caviar, northern crunch
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UNDER THE SIGN OF PISCES
seared tuna, kaviari caviar, broken beurre blanc, cauliflower cream, buckwheat crisp
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THE LION’S CUT
tournedos rossini, seared foie gras, smoked butter potato mousse, périgourdine sauce
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DESSERT
$120 VEGETARIAN MENU
EGG
miso, citrus, northern crunch
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BEET
salt-baked beetroot, cashew + charred scallion emulsion, maple gastrique
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TRUFFLE RISOTTO
carnaroli rice, porcini broth, grilled maitake mushroom, fresh truffle
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