This holiday season, enjoy a cozy coursed dinner at Léo! From Dec 22‒30, we’re serving a delightful four-course meal for $190 per person. Tuck into luxurious dishes that celebrate winter flavours while you take in the magic of Tremblant village. Book now and join us from 5pm for a memorable holiday meal!
Celebrate New Year’s Eve with us! On December 31, we will be offering our holiday menu exclusively — the only menu available for the evening.
L’ŒUF DE LÉO
miso, citrus, salmon caviar, northern crunch
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UNDER THE SIGN OF PISCES
seared tuna, kaviari caviar, broken beurre blanc, cauliflower cream, buckwheat crisp
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THE LION’S CUT
tournedos rossini, seared foie gras, smoked butter potato mousse, périgourdine sauce
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DESSERT
$120 VEGETARIAN MENU
EGG
miso, citrus, northern crunch
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BEET
salt-baked beetroot, cashew + charred scallion emulsion, maple gastrique
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TRUFFLE RISOTTO
carnaroli rice, porcini broth, grilled maitake mushroom, fresh truffle
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