Welcome 2025 with a meal to remember in the heart of Mont-Tremblant! Our special New Year’s Eve menu offers a decadent five-course experience designed to celebrate the season’s finest flavours.
Enjoy luxurious dishes including oyster rockefeller, halibut, and venison rossini before finishing your meal on a sweet note with our show-stopping mont-blanc dessert.
Reserve your spot today and toast to new beginnings in our enchanting winter setting.
180 per person
ROCKEFELLER OYSTERS
spinach, mornay sauce, close-des-roches
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PÂTÉ EN CROÛTE
turnip, grilled maitake mushrooms, truffle vinaigrette, sea buckthorn
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HALIBUT
Caroline sauce, boulangère potatoes, compressed celery, cilantro, mint, scallions, clams, samphire
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VENISON ROSSINI
spinach, chestnuts, foie gras, brioche, chocolate jus
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MONT-BLANC
chestnut cream, meringue, wild blueberry compote
