This holiday season, enjoy a cozy coursed dinner at Léo! From Dec 19‒30, we’re serving a delightful five-course meal for $180 per person. Tuck into luxurious dishes including rockefeller oysters, halibut, venison rossini, and Mont-Tremblant for dessert to savour the flavours of the season. Join us from 5pm for a memorable holiday meal!
Looking for somewhere to ring in the new year? Our Holiday Prix Fixe will also be available on New Year’s Eve.
180 per person
ROCKEFELLER OYSTERS
spinach, mornay sauce, close-des-roches
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PÂTÉ EN CROÛTE
turnip, grilled maitake mushrooms, truffle vinaigrette, sea buckthorn
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HALIBUT
Caroline sauce, boulangère potatoes, compressed celery, cilantro, mint, scallions, clams, samphire
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VENISON ROSSINI
spinach, chestnuts, foie gras, brioche, chocolate jus
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MONT-TREMBLANT
chestnut cream, meringue, wild blueberry compote
